The Great Bath Feast will offer chef demos, an artisan village, book signings, masterclasses, talks and street performance alongside the Market along Milsom Street with market stalls and pop-ups from some of Bath’s incredible local suppliers and lip-smacking food from further afield. Milsom Street will be closed to traffic for the occasion. 

 

Partnering with The Bertinet Kitchen once again, Richard Bertinet, owner of The Bertinet Kitchen cookery school and founder of the Bertinet Bakery, will co-curate the line-up. Richard says ““Following last year's success, I’m hugely excited to be working with Great Bath Feast to once again highlight the breadth of remarkable talent in and around Bath. It's important to remember that it's not just restaurants but really food that is so important to so many, so I'm especially excited to be cooking alongside very special guest chefs from local charity Bath Welcomes Refugees.””

 

The festival line up features a host of Bath’s renowned and much-loved culinary stars from Richard Bertinet, James Golding and Michellin starred Hywel Jones to Bath Rugby star Tom Dunn, Jon Coates from Bath institution The Elder and Gary and Dan Rosser from The Scallop Shell. The Great Beath Feast will also welcome guests from further afield including Cornwall’s much loved Emily Scott and family food champion Claire Thomson (5oclockapron).