Book releases

Spoon-Fed: Why almost everything we’ve been told about food is wrong

The groundbreaking new book from Tim Spector, bestselling author of The Diet Myth and creator of the COVID Symptom Study app. 

Paperback:

£ 10.49

Featherstone, Allison and Davis

Pinch of Nom: Quick and Easy - 100 delicious, slimming recipes

Featuring four-ingredient dishes, one-pot family favourites and speedy sweet treats, Pinch of Nom Quick and Easy is full of everyday recipes with simple methods.

Hardcover:

£ 10.00

Nadiya Hussain

Nadia Bakes

Learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya's simple and achievable recipes.

Hardcover:

£ 14.00

Rebecca Wilson

What Mummy Makes Family Meal Planner 

Let Rebecca Wilson (@whatmummymakes) show you how to cook a week's worth of simple, healthy and tasty meals to wean your baby from 6 months while feeding the rest of the family, too.

Hardcover

£ 8.85

Calum Franklin

The Pie Room: 80 achievable and show-stopping pies and sides

'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin.

Hardcover

£ 19.49

Paul Hollywood

Joe Wicks:

30 Day Kick Start Plan

Joe Wicks, has helped millions of people to keep fit and cook healthy, simple recipes. He's back with his 30 Day Kick Start Plan to make it easier than ever before to motivate your weight-loss journey.

Paperback

£ 9.49

Mary Berry

Mary Berry: Simple Comforts 

Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table. 

RRP: Hardcover

£ 13.00

Heather Thomas

The Jackfruit Cookbook

A healthy fruit that doubles as a meat substitute? Count us in. Jackfruit is the new sustainable super ingredient on the block.

RRP: Hardcover

£ 8.19

The Rangoon Sisters

Authentic Burmese Home Cooking

The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes.

RRP: Hardcover

£ 13.32

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Nigella Lawson

Cook, Eat, Repeat: Ingredients, recipes and stories. 

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. 

Hardcover

£ 17.68

Tyson Fury

The Furious Method: Transform Your Body, Mind & Goals

From weighing twenty-eight stone and fighting a deep depression, to his amazing return to heavyweight champion of the world, Tyson opens up and share his inspiring advice and tips on diet and exercise regime.

Hardcover

£ 14.00

Richard Bertinet

Richard Bertinet - Crumb: Show the dough who's boss

Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb.Richard shares his expertise through every step of the baking process.

Hardcover

£ 18.60