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food and drink

Rebecca

Wilson

Originally from Northumberland, Rebecca now lives in Cumbria with her family.

When she began weaning her daughter Nina onto solid food at 6 months she wanted to cook once for herself and her daughter to save time, but struggled to find recipes that were suitable for herself and her daughter. Soon, she started sharing her recipe ideas and weaning journey (the highs and lows) on her Instagram channel, originally called What Mummy Makes. 

Here, Rebecca chats about her new book 'Fast Family Food' that offers a new range of simple, healthy and delicious everyday meals that you can cook with just 10 minutes of prep time.

 

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This throw-it-all-in pasta bake is the type of recipe you want when you haven’t got much time to cook. It’s comforting, creamy, flavourful and delicious. Click below to try the recipe...

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You can make this dahl really quickly by cooking the lentils and spices separately, then combining them at the last minute. It’s a fantastic side dish but also flavourful enough to be the main element of your family meal. Click below to try the recipe...

National

Curry Week

The 24rd National Curry Week takes place from the 3rd to 9th October 2022. It’s been a difficult year but for one week only, let’s talk about curry instead of coronavirus. Whether you’re heading out to your local curry house or cooking up a storm using our official recipe book, we want you to be rejoicing in all things curry!

 

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3 Cafe Kitchen provides young people with special needs with the training and work experience in a real working environment. We are an award winning café serving breakfast, lunch, cakes and hot and cold drinks. There is a bookable meeting room and take away and outside catering is on offer. We are happy to offer the space for pop up events and can provide cakes and tray bakes for your special event at home or work. Click below to find out more...

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We opened Peking Restaurant in the heart of Bath in 1985, being fully guided by our passion for the oriental traditional cuisine. Today we are proud to remain a family run independent Restaurant originally from Hong Kong and the number one choice for local authentic Chinese food. Click below for more... 

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Stephen Barrett looks at one of our most ancient beverages - cider

Cider - An alcoholic beverage made by fermenting Apple juice. A moderate climate is the key to apple production over both hemispheres. With the UK and Ireland being just about right for Apple growing Cider has been a mainstay beverage here since before the Roman invasion. Click to read more...

Allington Farm Shop & Café 

This award winning farm shop has been established since 1981 and is run by the Reynolds family, alongside their mixed farm which is situated right behind the farm shop.


Specialising in quality, home and locally produced food, Allington Farm Shop offers a fantastic range of fresh vegetables, salads and fruit including; Sacks of home grown potatoes at great value and home grown pumpkins and squash. The in house butchery and delicatessen counter are now taking orders for Christmas and the farm shop is packed full of delicious Christmas goodies which make fantastic gifts.

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The South West’s Original Fine-Dining Guide Releases 
30th Anniversary Edition

Over its three-decade history, the Trencherman's Guide has tracked the careers of some of the region’s most notable chefs – from Michael Caines MBE and Nathan Outlaw to Mark Hix and Elly Wentworth. Click to read more...

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Plate at The Bird launches Two Courses for £15 Menu

The restaurant was conceived from the outset to be a true neighbourhood destination, embracing its Bathwick community. With this as its ethos, the special menu has been created to help guests continue to enjoy a meal out with family and friends in the light of the rising cost of living. Click to read more...

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Chocolate Week 2022

14th - 19th October 

Chocolate is one of the nation’s biggest guilty pleasures so of course there is a National Chocolate Week to celebrate it!