Contents
Contents
Dr Tim
Spector
TIM SPECTOR, MD, is Professor of Epidemiology at King’s College London. He is the bestselling author of The Diet Myth, Spoon-Fed and Food for Life and co- founder of ZOE, the science and nutrition company. With a focus on cutting-edge science and honoured with an OBE for his impactful work in fighting Covid-19, Tim stands at the forefront of his field. The original pioneer of microbiome research, he is among the top 100 most cited scientists in the world.
This is a great moment to incorporate those half-used bags of grains in the back of your cupboard. Simply add them to the dhal while cooking (making sure you extend the cooking time to the grain that takes the longest to cook), and you’ll have even more plants in your dish, plus you’ll be reducing food waste.
Extra virgin olive oil and dark chocolate make for a deliciously rich and bitter combination, and a polyphenol- packed mousse.
Gino
D'Acampo
Born into a large family in Napoli, Gino's love of cooking developed from a young age when he was taught to cook by his mother and, at the age of 11, started working at his grandfather's restaurant. After training at the Luigi de Medici Catering college, Gino came to work in London and was soon discovered as a TV talent.
"I just love air fryers. They're simple to use, efficient and environmentally friendly. They make your life easier in the kitchen while still enabling you to create fantastic food for your friends and family. The best thing of all is that Italian food cooks beautifully in an air fryer, which means a very happy Gino!"
No one can make melanzane alla Parmigiana like my mum could, not even me, but this – her slightly adapted recipe – comes close.I’ll be honest, this dish is still a labour of love even in an air fryer.
This is really special to me, not only because it was one of my mother’s specialities, but also because it was a traditional cake made every Easter Sunday without fail. I remember waking up to the aroma of it baking, and, to this day, it takes me back in time.
The festive season is fast approaching and the Metropolitan Pub Company has opened its doors to offer exclusive private dining rooms in 34 sites across the UK. Perfect for Christmas parties and special celebrations, each venue boasts its own unique charm, complemented by specially curated festive menus and a variety of exciting offers.
We opened Peking Restaurant in the heart of Bath in 1985, being fully guided by our passion for the oriental traditional cuisine. Today we are proud to remain a family run independent Restaurant originally from Hong Kong and the number one choice for local authentic Chinese food. Click below for more...
Allington Farm Shop & Café
Christmas is a fantastic time to visit us at Allington Farm Shop, packed full of delicious Christmas goodies, we have your every Christmas need from superb premium Christmas Trees to fabulous, handmade gift hampers and from Brussel Sprouts grown in Sherston to our delicious home-reared turkeys and luxury homemade Christmas Cakes, we are a one-stop, Christmas Shop!
