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food and drink

Dr Rupy

Auja

Dr Rupy’s simple and full-flavoured recipes will transform your health and revolutionise your everyday cooking.

 

COOKS by Dr Rupy - the trusted NHS GP and food expert behind the bestselling Doctor’s Kitchen –
is a collection of over 100 indulgent, delicious, and easy recipes that put flavour and nutrition first, all illustrated with stunning photography. Dr Rupy’s mission is to help everybody leverage the incredible power of food and lifestyle medicine to support their wellbeing and prevent ill health. Every recipe has been researched and developed to give maximal health benefits whilst being super simple and flavourful.

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This dish will blow you away. The sauce is simple to make, but the flavours are intense, sweet and spicy. The caraway and nigella seeds lend an undertone of earthy flavours with the hum of garlic and kick of red chilli to counter.

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This is spicy, wholesome, warm and inviting, all in a dish. The beautiful spices of ras
el hanout work super-well in this simple traybake and you can easily substitute different vegetables for the squash and greens. A moreish dish packed with flavour that everyone will enjoy.

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The story of 

St Valentine

The tradition that romantics show their affection by exchanging tokens of love, letters and cards to their 'Valentine' on February 14th has been popular since the mid Seventeenth century in the UK.

As many of us start to consider how we to spoil that special someone this year - a romantic meal, city break, an overly affectionate showering of gifts - or just a bottle of plonk - have we ever wondered why this ritual exists and how it all began?

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We opened Peking Restaurant in the heart of Bath in 1985, being fully guided by our passion for the oriental traditional cuisine. Today we are proud to remain a family run independent Restaurant originally from Hong Kong and the number one choice for local authentic Chinese food. Click below for more..

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Fall truly, madly, and deeply in love with our three-course set menu this Valentine’s Day. After receiving a glass of Veuve Cliquot Rose Champagne on arrival, guests can choose from a selection of culinary delights. Click below for more..

Allington Farm Shop & Café 

Our award winning farm shop has been established since 1981 and is run by our family, alongside our mixed farm which is situated right behind the farm shop.


Specialising in quality, home a locally produced food, Allington Farm Shop offers a fantastic range including; a large selection of fresh salads, vegetables and fruit, an in house butchery and delicatessen counter and a huge range of both essential and speciality grocery items sourced from the local area and from further afield.


Whether you are looking for locally produced ingredients to produce your own creations or something delicious, quick and ready to eat, you are sure to find it at Allington.

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National Pizza Day, your time to get your pizza eating game on! Yes, you heard correctly! A whole day – 24 happy hours – to celebrate that yummy carb that almost no one can do without! We take a quick look at the history of pizza, plus give you some wine pairings, ideal for celebrating the big day.

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Bath Forum

Prue Leith:  Nothing In Moderation

In her first ever live show, Prue will take audiences through the ups and downs of being a successful restaurateur, novelist, businesswoman and Great British Bake Off judge - feeding the rich and famous, cooking for Royalty and even poisoning her clients.    

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