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food and drink

Anna

Jones

Award-winning and bestselling cook Anna Jones gives her golden rules for Easy Wins in the kitchen with super-simple recipes that are bursting with flavour and kind to both the planet and busy schedules.

Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, onions, peanut butter, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae.

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Pasta al limone. I can't think of a plate of food that shines a light on lemon flavour in quire the same way. Pasta, lemon and Parmesan come together in alchemy to create something worthy of any table.

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There is something about a sundae. They take me back to diners as a kid, waitresses with name badges, fried things on checked paper in red plastic baskets. 

Allington Farm Shop & Café 

Our award winning farm shop has been established since 1981 and is run by our family, alongside our mixed farm which is situated right behind the farm shop.


Specialising in quality, home a locally produced food, Allington Farm Shop offers a fantastic range including; a large selection of fresh salads, vegetables and fruit, an in house butchery and delicatessen counter and a huge range of both essential and speciality grocery items sourced from the local area and from further afield.

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The brand-new menu includes a delectable starter selection with a choice of six dishes including Smoked salmon with avocado, mango and salted giant corn served with a salted cracker, Chicken liver profiteroles with morello cherry compote and an unmissable Tomato & Mozzarella gnocchi with basil pesto. For those who like to share, try the irresistible Baked Camembert with roast garlic, hot honey sauce and toasted sourdough for dipping.

 

From pub classics to modern cuisine, the mouth-watering main courses are designed to suit every palette and the menu won’t disappoint. The chefs recommend the light and fresh Heritage beetroot, Granny Smith & driftwood goats’ cheese salad, for pub classic lovers the Battered fish & chips served with marrow fat mushy peas, curry sauce and tartare sauce, and the finest beef is sourced for the Double rib & flank burger served up in a potato bun with burger sauce and American cheese.

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We opened Peking Restaurant in the heart of Bath in 1985, being fully guided by our passion for the oriental traditional cuisine. Today we are proud to remain a family run independent Restaurant originally from Hong Kong and the number one choice for local authentic Chinese food. Click below for more..

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