The Elder restaurant opened its doors to the public on September 11th.
A place to enjoy authentic, honest and timeless British cooking, we spoke to Head Chef, Gavin Edney, about his love for using Britain’s natural larder to every seasonal dish, how his Cornish roots have influenced his cooking (not to mention working with the likes of Gordon Ramsay), and his plans for the future.
The Elder is the place to enjoy authentic and timeless British cooking. With the British countryside and sea as our larder, our focus is on sustainability, seasonality, locally-sourced and wild produce.
Alcohol link to diet and increase in obesity levels
You can hardly blame anyone who has spent the last 6 months negotiating the countless dips and bends of the Coronacoaster for taking some solace in a glass of wine or bottle of beer at the end of the day.
After winning 2015's Great British Bake Off, Nadiya Hussain has gone on to capture the hearts of the nation.
A columnist for The Times and a regular reporter for The One Show, Nadiya has presented several of her own BBC cookery series to great acclaim, with Time to Eat
reaching on average 1.9 million viewers each week. Her new book 'Nadiya Bakes' has recently beenreleased alongside a new cookery series, airing on BBC2. Here, Nadiya chats wonky cakes, her love for the Backstreet Boys, and her first love - Baking!