Bar + Block Mistletoe Martini
Mistletoe Martini – Bar + Block
Get into the Christmas spirit with Bar + Block Mistletoe Martini this festive season! This seasonally fruity little number combines Absolut Vanilla with Chambord, blackberry puree and is served with a Prosecco on the side for added Christmas sparkle.
The recipe is as follows:
35ml Absolut Vanilla
50ml Pineapple Juice
25ml Blackberry Puree
Blackberry for garnish
Start with ice in your chosen serving glass. In a shaker, add Absolut Vanilla, Chambord, Puree and Pineapple juice with ice. Shake to chill and combine. Remove ice from glass and then strain contents into glass. Add Blackberry on a Cocktail stick on top. Serve with a shot of Prosecco on the side.