MOTHER’S DAY AT THE PUMP ROOM @SearcysBath

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MOTHER’S DAY AT THE PUMP ROOM

Alternatively, treat your mum to the glitz and glamour of one of the most elegant tea rooms in Bath, reserve a Mother’s Day brunch at the Pump Room. Served from 10:00 to 11:30, start the day with a glass of Greyfriars English Sparkling wine topped with cranberry juice and enjoy homemade toasted rye bread with free-range poached eggs and hollandaise with your choice of hot smoked salmon with watercress or grilled field mushroom with wilted spinach. Choose a pot of tea from our house looseleaf tea collection or order some locally hand-roasted filter coffee.

Served from 12:00 to 15:00, Mother’s Day Lunch at the Pump Room has an array of delicious options on the menu, including Abbey ale battered hake to start, Wiltshire pork loin with crackling and apple sauce for mains, and poached Yorkshire rhubarb with almond crumb and vanilla ice cream for dessert.

Mother’s Day brunch at the Pump Room is £14.75 per person, while lunch is £16.00 for one course, £23.00 for two and £30.00 for three. During lunch our full range of set teas will also be available and you can add a glass of English sparkling wine or coffee and chocolates for £6.00 each.

Booking Info

Book on line at www.thepumproombath.co.uk/whats-on call 01225 444477 or email events.bath@searcys.co.uk

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Filed under Food & Drink.